News — Haritaki

How to read a haritaki certificate of analysis, what the tannin family in Terminalia chebula actually looks like, and why a single chebulic acid number needs context.

Exactly how a Kailash Herbals haritaki capsule is made, from Himalayan harvest to low-temperature grinding, and why a single chebulic acid percentage is the wrong way to judge a whole fruit.

Some sellers now market haritaki on a single chebulic acid percentage. Here is what the Ayurvedic tradition actually prescribed, and why whole fruit and standardized extract are different products.

An honest look at what the medical literature actually says about pineal gland decalcification — and what thousands of years of Ayurvedic and yogic tradition teaches about the third eye instead.